(The Amar Foundation / Szczecin, carrottherapy workshop) 

Cutting carrots as a form of relaxation? Grinding garlic as a practice of concentration? Ripping lettuce as a manual training? Rings of onion as a meditation tool? When we among friends, when we sit together at a table, in a green meadow and – above all – in the company of someone who knows how to combine these simple ingredients, how to enrich them with aromatic spices, how to make them sophistically tasty and turn them into a living goodness – the act of cooking becomes a therapy for the soul. Let us discover the joy of cooking together with Marek Kodzis – the master of vegetarian cuisine. The huge pot of aromatic, dense, healthy soup will certainly be a valuable support for the participants of the festival who want to stay awake and have fun until the morning.